Greens with Mozzarella, Tomato and Basil
Poached Pear Salad
Avocado and romaine with Black Olive Dressing
Baby Greens Vinaigrette with Honey bells and Red Onion
Entrée
Seafood Newburg
Scallops on Spinach with Walnut Sauce
Rotini with Roasted Tomatoes, Asparagus and Shrimp
Basmati rice with Scallops, Calamari and Shrimp
