Wee Bee Bistro 2006
Asparagus Almond Soup
Avec Flutes Feuilletees
Avacado and Grapefruit
On Baby Greens and Arugala
With Shallot Cream Dressing
Panko Crab Cakes
With Remoulade Sauce
Seared Wild Scallops
With Fig Balsamic Reduction
Lime Garlic Seared Wild Shrimp
With Lime Grape Oil Drizzle
Organic Butternut Squash Maple Ravioli
With a Maple Orange Butter Sauce
Bissinger’s Fruit Filled Chocolate Shells
Cava Gelatin with Raspberries
Sterling Truffle Bar
Espresso, Cappuccino
Dessert Wines, Port
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